Here in an excellent light snack/meal for the summer. You don't necessarily have to be a tuna lover to enjoy this meal, so don't let the name fool you. This is an impressive easy to make meal that will be easy to reheat and have your family asking what you did to make tuna taste so good! This is kind of a traditional meal at our house and we always looking forward to it especially when the aroma is lingering in around the house.
Serves: 4
* 1 tablespoon butter
* 2 tablespoons cut, green pepper
* 1 can condensed Cheddar cheese soup
* 1/2 cup cut celery
* 2 tablespoons chopped onion
* 2/3 cup evaporated milk
* 1 can tuna rinsed drained and flaked
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1 tablespoon lemon juice
* 1 pkg. refrigerator crescent rolls
Set oven top to medium. Melt butter in saucepan; add green pepper, onion and celery and cook until tender. Combine milk and soup; measure out 1/3 cup of sauce and add to celery mixture; heat remaining sauce to serve on Turnovers. Add tuna, seasonings and juice to celery mixture and mix. Form 2 crescent rolls into an rectangle (8" x 5"); repeat with remaining rolls. Put 1/4 of tuna mixture on 1/2 of each rectangle. Fold over other half and seal edges with fork. Cut 3 small slits on top of each. Back on uncreased cookie sheet in a preheated 400F oven about 20 minutes. Serve immediately with sauce.
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