I hate the rain

The rain is horrible. So I tried some new tricks



http://www.youtube.com/watch?v=40kCOOCrAxw&hl=en

Soup of "Om" brainstorming authorities

Bride Kid Sister, Om, doing some noodle soup from their peers, while my girlfriend is on the market



http://www.youtube.com/watch?v=nnheyHIU2ug&hl=en

Beach House

Old video that I forgot to upload. In mid-August 2010.



http://www.youtube.com/watch?v=WEzh2EaW170&hl=en

VLOG 27/07/11 It 'good for you, make you go Poo Poo

Vlog NRH2O with Victoria and I and Pho Noodle House:) THUMBS UP Add comment



http://www.youtube.com/watch?v=4Ijy2osJ_yE&hl=en

Roy House

Just hang out at the home of Roy.



http://www.youtube.com/watch?v=K5vx5sPIHi8&hl=en

"Supta Baddha Konasana" ConfuzMC featuring HyPerAktiv

ConfuzMC and HyPerAktiv, of the controversial record label Dreckzloch 44 Recordz ...explore the MAGIC POWER OF YOGA...



http://www.youtube.com/watch?v=d2hda9lU2tg&hl=en

China Pavillion

Lo mein is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. Traditionally this is a variation of wonton noodle soup. The soup is simply separated from the noodles and other ingredients and served on the side. However, the version sold in many places in North America is rather a hybrid of chow mein, though they are prepared differently. Chow mein is stir-fried while lo mein is not fried.[1] Etymology The term lo mein comes from the Cantonese lōu mihn (撈麵), meaning stirred noodles.[2] The Cantonese usage of the character 撈, pronounced lōu and meaning "to stir", differs from the character's usual meaning of "to dredge" or "to scoop out of water" in standard Mandarin Chinese, in which case it would be pronounced làauh or lòuh in Cantonese (lāo in Standard Mandarin).[3][4] In Mandarin, the dish is more typically called bàn miàn (拌麵), not to be confused with bǎn miàn (板麵). American Chinese cuisine In American Chinese restaurants, lo mein is a popular take-out food. In this setting, Lo mein noodles are usually stirred with brown sauce (a sauce made from soy sauce, corn starch, sugar, and other seasoning), carrots, bok choy or cabbage, onions, and shrimp, roast pork, beef, or chicken. Lobster lo mein, vegetable lo mein, and "House" lo mein (more than one meat) are often available. However, in some regions of Western North America such as Vancouver, ordering Lo Mein will result in a ...



http://www.youtube.com/watch?v=6Rl6qpC43qg&hl=en