Kitchen efficiency

Planning and preparing your time at the kitchen are the keys to making the most out of the time you spend at the kitchen. Even if you are at the house you can do this things to make a more pleasant time spent at the kitchen.
efficiency in the kitchen will make you cook better meals, serve fresher dishes and when mastered allows you to serve that five course Chinese Lauriat all hot and fresh. This also means that you are less stressed while cooking. This will make you more confident in your culinary skills.
So what makes the best time management in the kitchen?
First you have to have a plan. Most people just remember the ingredients of their meals and go through them in a linear fashion. Saute garlic, brown meat, add salt, put broth and add vegetables. This way of cooking can be easy when doing just 1 dish. However adding 2 or more dishes to serve on the menu will wreck even the most concentrated chef.
The thing most people forget is that preparing meals can actually starts hours, days or even weeks before the actual cooking. Chopping a few ounces of onions before hand can mean saving hours when it comes to the cooking day itself. You can save a lot of time be slicing your vegetables the night before the big day comes. This will allow you on concentrating on the act of cooking itself
Pre-cooking meat is an open secret in many a posh restaurant. You may think that your steak has been freshly grilled but in fact it was half cooked hours before your order. Fresh lobster? Think again, that crustacean was sitting on the pot long before you sat down on your reserved seat.
Preparing sauces, oils, vinegar, sugar, or anything else can be prepared before hand. You can put them on little packets long before you start cooking. This way you can cook fabulous dishes in the time it takes to cook a pack of instant noodle soup.
Need to wash the dishes in 5 minutes flat? Organize then into size and rinse them in your sink. Let your sink fill with water and put on some soap. Pass the dishes one by one dipping and scrubbing them with speed. Do the same for everything. Then rinse them the same way. If you aren't done in 5 minutes this is a guarantee that you can cut dish washing time by half. You wont even need a dish washer anymore. It will only slow you down.
Preparing for any situation if the real key to time management in the kitchen. If you know that you may run out of hot water for your chop suey and you have a few quarts ready to pout you will definitely save time. Writing down all the ingredients and steps with the dish your currently doing will boost your confidence and productivity.
All great cooks have several arsenals in their kitchen. And the kitchen timer is the prime weapon. Not one cook in the world can cook several meals together without a trusty kitchen timer. In fact a cook can use as many as 5 at a time. One for eggs, one for that chicken soup. One for baking and one for timing that icing mix. Several more high end kitchen timers can time all of those in one digital timer device.
A kitchen timer will mean no guesstimating if you meat is already soft enough or if your French toast has been down the oven long enough (French toasts need an oven to be done well, another secret from a chef).
Make sure you have a kitchen timer right on a convenient place on your kitchen. Free from anything that would obstruct its view and would cause it to fall. Along planning, preparation and the other techniques mentioned in this article, time management in the kitchen can be easy for anyone learn.

Great Ideas On Kitchen Design Leicester Homeowners Will Adore

Kitchen renovation gives you the opportunity to design not solely a significantly better looking kitchen, but one that's gonna be a bliss to work with. Yet, it can also be one of the most difficult house remodelling jobs that can be done. A properly-designed kitchen would seem to invite friends and family to sit down and talk, while at the same time inspire you to create fabulous meals. But where do you start off the renovation plan?

Kitchen Dangers For Kids

Most kids are fascinated by the kitchen. It is an exciting place with lots of gadgets and appliances, interesting smells and noises, and plenty of people working hard. But have you ever considered that it could be a dangerous place for kids? I will share a story that may reinforce that.

I grew up in a house with four brothers. We had to learn to fend for ourselves quite a bit when my mother went to work to help pay the bills. One of the things we learned by doing was cooking for ourselves.

Now I will be the first to admit, I am no gourmet. I was very limited in my creations to things such as frozen foods, canned foods, egg sandwiches, popcorn, etc. I also baked an occasional cake and a batch of chocolate chip cookies.

I was about 12 years old when I decided to deep fry some french fries. Now, what kid doesn't love hot french fries? I put the shortening in the frying pan and turned it on high, waiting for the grease to melt. A few days earlier, my father had put a television in the kitchen so we could watch it at the bar we had there. I became enamored of something that was on and sat down. Suddenly I heard a loud "poof" and jerked my head around to see very high flames coming out of the pan. Panicked, I did exactly what they advise you not to do; grab the pan and throw it toward the sink. Luckily for me, it landed in the sink and I turned on the water and watched the steamy mess for a few seconds.

After ensuring that the fire was out, I surveyed the damage; black flame marks on the ceiling, the worst smell in history, and a greasy mess everywhere. My mother came home and actually didn't get as angry as I thought she would for almost burning down her house. She did however tell me next time just put the lid on the pan!

The experience taught me to be much more careful in the kitchen when dealing with stoves and appliances. I recommend you spend some quality time with your children demonstrating how everything works and the importance of being careful while using the kitchen. Peace of mind is much easier to achieve if you have prepared your children for possible dangers.

An Old Man's View on Kitchen Appliances

I am not only old, I am old fashioned. I remember the days when women did all the cooking and they did it without all the helpful gadgets that are so commonplace nowadays.

So whether you want it or not, here is an old man's view on kitchen appliances.

Growing up, I had never heard of a microwave, thank goodness. I still do not understand how it works. I do wonder what it is doing to my food though. Have you ever accidently left a piece of metal in one? I have. Someone brought me a sandwich from Hardees one day when I was working. I stuck it in the microwave not thinking much about the shiny paper it was wrapped in. Next thing you know, I see a fire in the microwave and a smell that could kill mice. Why does that happen anyway?

Regardless of if the microwave oven is a communist plot, I will go out on a limb and say, it has ruined women's ability to cook! I shouldn't even say cook anymore as we have entered the age of heating up. "What's for supper mom?" "Oh, I have your favorite tonight Johnny, Hungry Man Microwave Dinner!"

Go to the grocery, what do you see? A bunch of unhealthy crap stuck in boxes that says microwave ready. I don't know why anyone actually has a stove anymore. I guess it just came with the house.

And what is up with all the other stuff. Food processor? God forbid we have to actually use a knife and chop something. Bread Maker? No comment. How about those new pasta makers? The Godfather is rolling over in his grave.

I can't think of a reason to buy any appliance except a toaster. Now, that is one you can sink your teeth into (no pun intended). It performs a service that you can't do yourself unless you are Johnny from the Fantastic Four. Just don't stick your fork in it.

Ladies and I guess men also since we are in the liberation age. Give up all the kitchen appliances before it is too late. Learn how to use your hands and create your own masterpieces like our mothers and grandmothers did. Teach you daughter and (sigh) son to cook also as it will serve them well in the future. It will also give them a skill to pass on to their own children after you are long gone from eating processed, micro-waved foods.

In other words, "get rid of all kitchen appliances except the toaster"!