maze VS babyish flow

maze of 2livekrew vs baby flow of street fighters GO OFF ONLINE DVD. THE WAIT IS OVER!!



http://www.youtube.com/watch?v=288UUJPzg-U&hl=en

House of the Rising Sun - Cover

Tried a cover of this great song by Animals.. sorry for the typos in the intro :) Artist: Vivek Ramamoorthy



http://www.youtube.com/watch?v=AiYgKk0R6I4&hl=en

Quick Tuna Patties - Light Delicious Meal For the Summer Months

Here in an excellent light snack/meal for the summer. You don't necessarily have to be a tuna lover to enjoy this meal, so don't let the name fool you. This is an impressive easy to make meal that will be easy to reheat and have your family asking what you did to make tuna taste so good! This is kind of a traditional meal at our house and we always looking forward to it especially when the aroma is lingering in around the house.

Serves: 4

* 1 tablespoon butter
* 2 tablespoons cut, green pepper
* 1 can condensed Cheddar cheese soup
* 1/2 cup cut celery
* 2 tablespoons chopped onion
* 2/3 cup evaporated milk
* 1 can tuna rinsed drained and flaked
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1 tablespoon lemon juice
* 1 pkg. refrigerator crescent rolls

Set oven top to medium. Melt butter in saucepan; add green pepper, onion and celery and cook until tender. Combine milk and soup; measure out 1/3 cup of sauce and add to celery mixture; heat remaining sauce to serve on Turnovers. Add tuna, seasonings and juice to celery mixture and mix. Form 2 crescent rolls into an rectangle (8" x 5"); repeat with remaining rolls. Put 1/4 of tuna mixture on 1/2 of each rectangle. Fold over other half and seal edges with fork. Cut 3 small slits on top of each. Back on uncreased cookie sheet in a preheated 400F oven about 20 minutes. Serve immediately with sauce.

Making Emergency Non Maple Flavored Syrup

Maple syrup is derived from sap of the maple tree. It is sweet tasting substance which is often eaten on pancakes, French toast, waffles, or cornbread. It may sometimes be used as ingredients in cooking or baking, candy making or for preparation of deserts. Surprisingly it is also occasionally used for flavoring in the manufacture of beer. Maple syrup was initially used by Native American who instructed the early settlers in its use.

Generally maple syrup is found in the northeastern portion of North America from the sugar maple trees or the black maple. These particular trees have high sugar content within their sap. To process the sap one would boil it in what was designated a "sugar house". This is a building that is louvered near the top to allow the steam to vent outside from the resulting boiled sap. In America the largest producer of maple syrup is the state of Vermont with 450000 gallons per year.

Traditionally, one would harvest maple syrup by tapping through the bark of the tree and letting the sap drip into a bucket. You would then collect the buckets of sap on a daily basis. Production would usually be during the months of February to April. With most maple trees freezing evenings plus warm days are required to induce the sap to flows.

The processing procedure is extremely slow due to the vast sum of water which must boil out of the sap. It takes about 40 liters of maple sap to create a single liter of maple syrup.

Maple syrup as well as maple sugar was prominently used during the Civil War and in the years just prior to the civil war due to the fact that most of the cane sugar or molasses was produced in the south by slaves. During World War II food rationing people located in the northeastern portion of America were generally encouraged to compliment their sugar rations with the use of maple syrup. Several War cookbooks can still be found that were printed to assist the American housewives to use this sugar alternative in their foods.

There are many maple flavored syrups which are imitations. Most of these syrups do not contain any maple syrup at all. In these syrups their primary ingredient is usually corn syrup that is flavored with something called sotolon. They are usually much thicker then the real maple syrup.

I would like to present my own version of non-maple syrup that could be used in emergency situations when no real syrup could be obtained. Below I have listed the recipe for this item.

Ingredients

6 medium potatoes

2 cups of water

1 cup of regular white sugar

1 cup of brown sugar

Procedure

1. Boil the six medium, unpeeled potatoes in the water

2. Continue to boil until one cup of liquid is left

3. Removed the potatoes from the mixture

4. Continue stirring the liquid until you reach the boiling point once again

5. Add the white sugar

6. Add the brown sugar

7. Continue to boil until they have dissolved completely

8. Replace the pan on the stove

9. Store the mixture in a glass jar in a dark location for 1 week

Copyright @2008 Joseph Parish

My Nig Herman Dancin

herman dancin in his house trynado chicken noodle soup



http://www.youtube.com/watch?v=sCHrGWvFZ7I&hl=en

Carl Craig vs. Deelite - Heart Be Still (Carl Craig 1996)

Style: House, Downtempo_Released: 1996_Country: US_Label:Elektra_Catalog#: ED-6011



http://www.youtube.com/watch?v=AMe7mvYgtKA&hl=en

Food Supplies For Emergency Times

Stocking food for emergency preparedness means using your head before your heart (or in this case stomach). For those with dietary requirements above the usual that sustain life, having those specific ones on hand or ones to replace the fresh food sources, should be your first order of the day. Next, realize that although you may love foods like white flour bread and those cheap noodle packs so easy to boil and eat, there are little if any nutrients in these simple carbohydrates. Any vitamin enrichment will be minimal and usually artificial. Look at health sustaining ones that will keep your energy going long-term and not just for the next hour or two, and ones that will provide the nutrients you need to keep your immune system up. Let's face it, in stressful times, our immune systems take a beating, so this is not the time to skimp on ensuring you have a good diet, if at all possible. Of course I am referring to those more ideal times when you have access to the three-day or more food store per person you have stocked well in advance. You will hopefully after reading this.

Protein - canned foods such as beans, tuna, chick peas, sardines, salmon, canned ham. Some of these also have a high liquid content such as the chick peas and beans, or canned bean salad. Powdered milk, and, um, if you find the taste lacking, keep some chocolate drink powder on hand to make the milk palatable tasting. Peanut butter, canned nuts, (make sure the expiry date is viewed, as nuts tend to go rancid more quickly than some foods and thus a shortened expiry date). Whole grain cereals - a good one will include protein, vitamins, minerals, fibre and complex carbs. Jerky - beef, turkey or any other meat, will be chock full of protein, but also include not so lovely additives such as sodium nitrate, so they are not always the best choice.

Carbohydrates - again whole grain cereals, whole grain flours such as buckwheat, Scottish oats, barley. You can cook them up and add your sugar you packed, some cinnamon and milk you mixed up, and voila, you have a very nourishing and sustaining meal.

Foil meals - these are found in camping stores and online. These have a long shelf life, might be somewhat more expensive than other foods, but the convenience of these cannot be underestimated when trying to stock up with nutritious foods.

Don't forget the can opener, utensils, wipes and sanitizers in case water isn't as abundant as you were planning on.

High liquid foods - canned fruit, canned vegetables, apple sauce, soups, - these will provide an extra dose of liquid although some canned vegetables and soups have a high salt content.

Comfort foods - the extras that keep you more cheerful for their presence - chocolate, honey, jam, salt, sugar, instant coffee, tea bags, hard candy. These may not be necessary, but having a caffeine withdrawal headache along with the stress of the emergency or disaster you are facing, does not seem such a smart move. And as for chocolate - what can I say? It speaks for itself in providing a bit of welcome reprieve from ordinary foods.

Baby food - don't forget these if you have infants in the home or on the way. Pablum, jars of food, canned formula.

Time frame - although three days of food per person is a good place to start, if you are able to store more food, I would definitely advise it. There are people in New England kicking themselves this past December/08 after not being able to get to a store for days, being stuck in the house with no power, maybe a wood stove, and wishing they had some of the foods listed above to keep them going during the two week or longer power outage. Be prepared!