Chicken brainstorm soup

that was outside at my school, free picnick and stuff i thought i might take you guys out of house to outside.



http://www.youtube.com/watch?v=DUPx56xyxZA&hl=en

Chicken Noodle Soup =]

umm at mikes house



http://www.youtube.com/watch?v=AiKeH3omOt4&hl=en

T-House Cheerleaders do Chicken Noodle Soup and Tootsie Roll

AUDi0 iS 0FF [[AL0T]] You were 0N BEAT ...



http://www.youtube.com/watch?v=QT_HrBktBhI&hl=en

Chicken Noodle featurin EJ

Crazy Hype in da house..... no othea crew could dance betta den us.... this is crazy hype nd EJ doin da chicken noodle soup



http://www.youtube.com/watch?v=q_ytDpPC830&hl=en

Zac Brown Band "Chicken Fried" Live From HOB New Orleans

Zac Brown Band performs "Chicken Fried" Live From House of Blues For the latest ZBB news, tour dates, merch, contest information, and more, please visit www.myspace.com as well as www.zacbrownband.com



http://www.youtube.com/watch?v=Ed49S2nyBD0&hl=en

KEEMI Chicken Noodle Soup. Qnz Version

he does it again!!!! keemi on tha vid!!!!



http://www.youtube.com/watch?v=tHxAXVc3O5w&hl=en

Easy Three Ingredient Boneless Chicken Recipes

If you are the kind of cook who hates making complicated recipes and having to measure out half a teaspoon of this, half a teaspoon of that and half a teaspoon of the other, three ingredient chicken recipes might be just what you are looking for.

After all, chicken has plenty of natural flavor, so why add a lot more? Surely if you add twenty ingredients to boneless chicken, you will not be able to taste the chicken at the end of it. Actually, that is not strictly true and a lot of recipes work on the concept that you need to combine a lot of ingredients to find the perfect flavor combination.

Why Some Recipes are Complex

If you make a twenty ingredient Asian boneless chicken recipe, for example, and half of those ingredients are herbs and spices, you will be able to smell several distinct ingredients before taking your first bite. After that, you will have a balanced taste in your mouth and you should be able to differentiate numerous flavors, all of which go together nicely.

This is the type of food you would expect in a restaurant. If you had a suspicion the chef had made your entree using just three ingredients, you would probably feel that you were not getting your money's worth, even if the food was tasty. Complex recipes are also good for special occasions or when you want to impress.

However, what about if you just want to make your family a tasty dinner and you do not have two hours to weigh out and combine ingredients? That is where three ingredient chicken breast recipes are ideal.

Types of Three Ingredient Meals

You can combine chicken with all kinds of other flavors, making it versatile as well as comparatively cheap to buy. Combine some chicken pieces with chopped onion and spicy salsa and bake it for a lively Mexican dish.

You can cook chicken recipes in the crockpot too. Try combining some chicken with frozen vegetables and a bottle of sweet and sour sauce for a tasty Chinese style dish. Swiss cheese stuffed chicken in a canned mushroom and garlic soup is another clever crockpot idea.

Easy Three Ingredient Crockpot Chicken Recipe

This boneless chicken recipe is incredibly simple and makes tasty cheese flavored chicken recipe that you can serve with rice or noodle. You can add some chili powder and black pepper to the chicken and soup before you start cooking it, if you like, if you do not mind turning this into a five-ingredient dish. This recipe makes enough cheesy chicken to serve six people.

You will need:

6 boneless, skinless chicken breasts
10 oz can condensed Fiesta cheese soup
10 oz can condensed cream of chicken soup

How to make it:

Put the chicken breasts in your crockpot and pour the undiluted soup over the top. Stir to combine. Cover the crockpot and cook on low for 6 to 8 hours, or until the chicken has no pink left inside and its juices run clear when you pierce it with a knife in the thickest part.

Chicken brainstorm soup (niggas who deceit dance)

music



http://www.youtube.com/watch?v=Ks3WNZq-GRI&hl=en

MY FRIENDS HAVING A CHICKEN NOODLE SOUP CONTEST AT MY HOUSE

MY FRIENDS HAVING A CHICKEN NOODLE SOUP CONTEST AT MY HOUSE



http://www.youtube.com/watch?v=AGJdmWz53c4&hl=en

Noodle Update

jus a update about my videos givin yall a lil sneak preview of whats still to come don't 4get to comment, rate, subscribe Shoutout to my homeboy/editor johnny this was shot at his house you can find his youtube at jacktownsavage23



http://www.youtube.com/watch?v=7lr19SbkjsI&hl=en

Chicken Noodle Kick

A typical day in our house -- watch until the end, it gets interesting at about 1:20



http://www.youtube.com/watch?v=5D6rTNL4lPg&hl=en

Chicken, Corn & Potato Chowder With Green Chiles & Cheddar Cheese

Damn, I'm a good wife! A few days ago, my husband dropped a few hints - Hiroshima-sized ones - that he would be tickled if a bowl of chicken and corn chowder dropped from the heavens into his eager hands. Ask and you shall receive. Okay, so maybe I felt the need to make up for the frequent accumulation of papers that I have squirreled away in various parts of our house. Not cool when your husband is neat as a pin on a clutter-phobe's pincushion. Or perhaps it's the guilt over smashing his beloved Red Tail Ale pint glass. Whatever it was, my infractions of the "live in harmony" law were pardoned after the first slurp of this creamy, aromatic soup.

This chowder is based off of a recipe from Cooking Light Magazine. Even after considerable changes, I believe we can still call it light. As my husband is rather fond of southwestern flavors and a little heat, I added a can of chiles and a pinch of cayenne pepper. The original recipe called for 2% milk. However, since there was none to be found in my fridge, I substituted skim milk. To make up for the richness lacking in skim milk, I added a can corn to accompany the whole kernels. Oh yeah, and I added an extra strip of bacon. No excuses required for that. The robust aroma gave way to an intensely satisfying soup that indulged my husband's craving and warmed us to our toes.

First, bacon is cooked in a large saucepan. Once crisp, the bacon is set aside for later garnishing. Bite-sized pieces of chicken and a mixture of vegetables, including onion, red bell pepper, and garlic are sauteed. Next, a can of green chiles is added for a boost of flavor and a little heat. Once chicken broth and potatoes are included, the soup simmers for about 20 minutes before the corn is stirred in.

To aid in the transition from soup to chowder, a slurry of milk and flour is added to the pot and the mixture is simmered for an additional 15 minutes. Right before serving, a handful of sharp Cheddar cheese and a pinch of cayenne pepper are thrown in to round of the flavors. The chowder is then ladled into bowls and garnished with chopped scallions, grated Cheddar cheese, and crumbled bacon. If desired, break some tortilla chips over each portion of soup.

What an easy, satisfying meal for any night of the week.