Easy Pasta Recipes and Spare Ingredients

When you get down to the basics you can still make a hearty meal without having to run to the store. Easy pasta recipes can help you make the most of the little that you already have on hand. As long as you have a box of pasta in the house, you are ready to get cooking.

With a little ingenuity you can pull a treasure trove of ingredients from your cabinet and refrigerator. Take an inventory of the dried spices and herbs in your cabinet. Check the produce bins for fresh veggies and mushrooms that you can use as flavorful additions. Also take out jars of green olives or artichoke hearts.

The best type of pasta for a recipe that incorporates all of the goodies that are on hand is usually a spiral shaped short pasta or even elbow macaroni. You can experiment with what you have, because the idea is to implement those items that are in the house already. Whichever your selection it should be boiled in a large pot of water until it reaches the desired tenderness, then drained and set aside.

There are numerous ways to dress the pasta up. Simple palates might up for a bit of melted butter and a light dusting of a grated hard cheese. Pasta is without a doubt a great way to make use of the last bits of everything after your household has demolished the groceries.

Jars that have nearly run empty, or the last bits of dry salami do not have to go in the trash. A touch of balsamic vinegar and olive oil, or a simple vinaigrette salad dressing can be added to just about any diced mixture of remaining produce, cheese or other items. The stand alone tomato, the last of the mushrooms, green onions, green olives or hard salami can be chopped finely, drizzled with dressing and added to the cooled pasta for a quick, easy pasta salad.

If it is chilly outside and you want to serve something hot within you can make traditional macaroni and cheese with very little on hand. Melt two to three tablespoons of butter over medium heat. As it melts, sprinkle several tablespoons of flower into the pan. Allow the flower to slowly brown and then whisk one half cup of milk into the mixture. Add crushed garlic, salt and if you like it black pepper. Stir until the mixture is at a constant boil, and has a texture that is thick and smooth. Slowly add cubed, shredded, grated or sliced cheese in, whisking continuously until it has melted.

The greater of the variety of cheese that is used, the more unique the final flavor will be. By slow toasting the last piece or heal of the bread, you can create your own bread crumbs. Mix the cheese sauce with the pasta, top with bread crumbs and slow bake in a medium temperature oven for twenty minutes. You can garnish as you please and serve with cracked black pepper.

Facts About Recipes

Modern culinary recipes normally comprise of several components, they start with the name and often the place or provenance of the dish, how much time it will take to prepare the dish, the desired ingredients along with their quantities or proportions, equipment and conditions needed to prepare the dish, also an ordered list of preparation steps with the number of servings that the recipe will provide.

There are many tasty and healthy salads you can prepare. You could try a courgette salad with mint, garlic, red chili, lemon and extra virgin olive oil crunchy raw beetroot salad with feta and pear salad, or maybe a quick summer salad is a light yet filling summer staple. This simple composed salad is a great way to allow your kids to express their creativity, let them arrange the ingredients on every ones plate while you whip up the creamy, herbed buttermilk dressing.

Become a member of a cooking recipes internet site and share your recipes, including pictures, in your own blog. You can select meal types, choose special dietary requirements and use the interactive shopping list to create a list of ingredients you need from any of their healthy recipes. If you're counting carbs, search on the internet by the key word low-carb in A Google search engine to find recipes with less than 20 grams of carbohydrate per serving. The Spice House recipe database has close to 600 recipes submitted by customers, staff, professional chefs, and cookbook authors.

There are all kinds of recipes that are full of nourishment yet easy on your budget, you can find simple recipes on the internet for some favorite meals that are quick to prepare and will help you on your way to eating 5 small meals a day, the ideal diet.

Two Very Different Recipes For Waldorf Salad

I wonder if the chef at the old Waldorf-Astoria Hotel in New York City had any idea of the excitement his simple apple salad, named for the hotel, would create. I don't know which recipe for this salad was his original but the many variations are a tribute to his ingenuity. Waldorf Salad has become a staple on many holiday tables. I remember in my family it just didn't seem like Thanksgiving unless one of my aunts brought her Waldorf Salad to my grandparents house. But it is actually a good year-round salad, excellent for picnics, reunions, potlucks and many other occasions. Here we offer two very different vintage recipes for this simple, tasty "apple" salad. For the persons who tend like simple unadorned foods, we have a "Simple Waldorf Salad". For those who like things with more extras, we offer the dressed up version. Perhaps one will grace your table soon. Both are very tasty.

SIMPLE WALDORF SALAD

3 cups diced red delicious apples
1 tbsp lemon juice
1/2 cup diced celery
1/4 cup walnut pieces
1/3 cup mayonnaise

Toss the apples with the lemon juice to avoid discoloration. Add the celery, walnuts, and mayonnaise. Mix well. Refrigerate until serving time.

DRESSED-UP WALDORF SALAD

6 medium red apples, diced
1 cup diced celery
1 cup grapes
1/2 cup chopped walnuts
1/2 cup golden raisins
3/4 cup salad dressing
1 cup miniature marshmallows
1 tbsp sugar

Combine all ingredients in a large bowl and toss until coated.

Yield: 10 to 12 servings.

Enjoy!

Potato Salads - Three Easy, Healthful Recipes

Potato salads are not just for picnics! They're good year-round, and the variations are endless. Try adding chunks of red-skinned potatoes to just about any tossed salad recipe, or make your own versions of my recipes by adding any other ingredients you like.

I never peel potatoes for salads. The skins of the red ones are pretty in a salad and if you throw them away, you waste their fiber. Just scrub the potatoes with a plastic scouring pad.

Favorite Potato Salad

6 red potatoes

1/2 cup chopped celery

1/4 cup chopped onion

1/2 cup non-fat yoghurt

1/4 cup dijon mustard

2 teaspoon celery seed

1/4 cup snipped fresh dill

Freshly ground pepper to taste

1/2 cup no-fat mayonnaise

Boil the potatoes until just tender, about 20 minutes. Cool and dice. Combine with the remaining ingredients except the mayonnaise and chill at least 30 minutes. Mix in mayonnaise just before serving.

4-6 servings

Green Bean-Potato Salad

1 pound green beans

1 pound red potatoes, preferably tiny baby potatoes

1 red onion, chopped

1 clove garlic, minced

2 tablespoons wine vinegar

1 tablespoon fresh oregano leaves (or 1/2 teaspoon dried)

Freshly ground pepper to taste

1/2 cup no-fat yogurt or mayonnaise

Cut the green beans in 1" pieces and steam until they are crisp-tender. Cut the potatoes into ½" cubes (leave baby potatoes whole) and cook them until they are just tender, about 10-15 minutes. Drain, rinse in cold water to stop the cooking; chill. When ready to serve, toss the potatoes with the remaining ingredients.

4-6 servings

New Potato Salad

For the dressing:

1/2 cup yogurt

2 tablespoons Dijon mustard

2 tablespoons balsamic or rice vinegar

2 teaspoons fennel seeds

Freshly ground black pepper, to taste

For the salad:

1 pound tiny red new potatoes

1 red bell pepper, chopped

2 stalks celery, chopped

1 bunch green onions, sliced (white part)

1/2 cup chopped Italian parsley

Combine the dressing ingredients.

Cook the potatoes in boiling water to cover for about 10 minutes or until just tender. Drain and rinse them with cold water to stop the cooking. If they are larger than bite-size, cut them in halves or quarters. Combine the potatoes with the remaining salad ingredients, stir in the dressing and serve, or chill for later.

4-6 servings

Tasty Old Fashion, Economical Casserole Recipes

Wintertime is a great time for casseroles. It is a perfect time to use the oven as it can spread warmth throughout the house. The warmth, the delicious aroma wafting through the house, and you with your feet up while your meal cooks without your assistance! And one of the best things about casseroles is that they are economical. Here are two very different casserole recipes to add to your recipe box. This Spanish Rice Casserole is made with bulk sausage and rice. The Chinese Noodle Hamburger Casserole uses Chinese noodles and ground beef, as the name implies.

SPANISH RICE CASSEROLE

1 lb bulk sausage
1 1/2 cups uncooked rice
1 onion, chopped
2 beef bouillon cubes
2 cups boiling water
1 can tomatoes
3 tsp chili powder
1/2 tsp garlic powder
5 slices bacon, cut-up

Preheat oven to 350 degrees.

Cook sausage until brown; crumble and drain. Combine rice and onion; brown lightly in reserved drippings. Dissolve bouillon in boiling water. Combine sausage, rice mixture, bouillon, tomatoes, chili powder and garlic powder; mix well.

Spoon mixture into a greased casserole dish. Bake at 350 degrees for 20 minutes. Place bacon over the rice and bake another 35 minutes.

CHINESE NOODLE HAMBURGER CASSEROLE

1/4 cup butter
1 lb extra lean hamburger
1 cup chopped yellow onion
1 cup chopped celery
1 cup chopped green bell pepper
1 can condensed tomato soup
1 can condensed cream of mushroom soup
1 can Chinese noodles

Brown meat, onions, celery and bell pepper in a skillet in the butter. Add the soups and simmer for 30 minutes. Add Chinese noodles and mix well. Pour into a lightly buttered casserole dish and bake at 350 degrees for 30 minutes.

Enjoy!

Recipes Of Romanian Cuisine - A Balm For Your Senses

Romanians have a particular way of cooking, and their food is absolutely delicious if you get it in the right place and it is cooked the right way. Romanian restaurants can be found nowadays all over the world and they serve the best traditional Romanian food made by Romanian cooks after special recipes of Romanian cuisine.

Before big important holidays like Christmas and Easter or others, Romanians have a fasting period, which means no animal products are allowed on the table. That means that for some well-determined days they can purify their body, as fasting periods are not for eating fat, not for eating eggs nor other type of animal products. Sometimes, on particular Sundays of the fasting periods, which are determined and written down in the orthodox calendar, Romanians are allowed to eat fish.

What the fasting period does is prepare the body for the fat and delicious food, which is cooked in every house for the holidays. Women and men start cooking the food days before the holiday, especially before Christmas, when the pork is the basic element for the traditional food. There are all sorts of products made of pork, traditional sausages and others. No part of the pig remains untransformed. The condiments used in preparing the meat are the usual ones, salt, pepper, garlic etc. but the Romanian cooking recipes are special.

If you visit a Romanian restaurant, you can enjoy all the delights of the traditional Romanian food. Ask the waiter to recommend you something or just try the famous stuffed cabbage with "polenta" and sour cream. The noodle traditional soups and "ciorba" (broth) are famous all over the world.

Also, if you happen to have Romanian friends, ask them to tell you about all the beautiful customs that make the holidays brighter. About all the Christmas carols and the New Year poems that are said on the first day of the new year by groups of men and boys, who go from house to house to give joy and happiness as well as a lot of positive energy and thoughts to the hosts.

If you are trying to excite your senses, do not avoid trying out the Romanian food. Recipes for Romanian food can be found online too; all you have to do is use a search engine the right way and start cooking. It is not hard at all and the results will be absolutely to your satisfaction. Dare to taste the Romanian products and if you ever have the chance, visit that beautiful country.

Not only the food, but also the attitude of the Romanians is one to enjoy - they are very hospitable and generally have a positive attitude towards life itself. The surroundings, especially in the mountains and the sights are amazing and you can find nice restaurants all over the country. Plenty of food to enjoy, and it is delicious. You will have to be careful though because you might gain weight very fast.

No matter if you try it at home, or at your friend's house or anywhere else in the world, Romanian food is great and very tasty. Find Romanian cooking recipes and make them a part of your life as well as a part of your family's lives. Your family will enjoy and surely appreciate it!

Apple Pie Recipes

The delightful aroma of apples baking in the oven always reminds me of mom making those delicious desserts. I could almost taste the pie before it even came out of the oven. You can get that same down home feeling at your house with these easy apple pie recipes.

Apple Pie Recipe 1

Ingredients:

5 large apples, grated

1/2 cup sugar

1 teaspoon cinnamon

Pinch of salt

1 tablespoon lemon juice

2 tablespoons flour

1/2 stick butter, sliced

2 frozen pie crusts, or 1 deep dish pie crust

Directions:

Combine the apples, sugar, cinnamon, salt, lemon juice and flour. After thoroughly mixed, pour into 2 frozen pie crusts or 1 deep dish pie crust. Place 1/4 stick of butter on each pie. Bake at 350 degrees for 1 hour.

Apple Pie Recipe 2

Ingredients:

1 cup flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup water

2/3 cup shortening

1 egg

21 ounce can apple pie filling

1 tablespoon lemon juice

Directions:

Combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at low speed on mixer, then beat 2 minutes at medium speed. Spread batter into a 9 or 10 inch deep dish pie pan. Mix lemon juice into apple pie filling and spoon this mixture into the center of batter, but do not stir. Bake at 425 degrees for 40 to 45 minutes.

Apple Pie Recipe 3

Ingredients:

20 ounce can sliced pie apples or 5 to 7 fresh apples, sliced

2 tablespoons flour

1/8 tablespoon salt

3/4 to 1 cup sugar

1/2 tablespoon cinnamon

1/8 tablespoon nutmeg

Directions:

Combine all ingredients except for apples and mix well. Add apples and mix in. Pour into an unbaked pie shell and bake at 400 degrees for approximately 50 minutes.

Easy Three Ingredient Boneless Chicken Recipes

If you are the kind of cook who hates making complicated recipes and having to measure out half a teaspoon of this, half a teaspoon of that and half a teaspoon of the other, three ingredient chicken recipes might be just what you are looking for.

After all, chicken has plenty of natural flavor, so why add a lot more? Surely if you add twenty ingredients to boneless chicken, you will not be able to taste the chicken at the end of it. Actually, that is not strictly true and a lot of recipes work on the concept that you need to combine a lot of ingredients to find the perfect flavor combination.

Why Some Recipes are Complex

If you make a twenty ingredient Asian boneless chicken recipe, for example, and half of those ingredients are herbs and spices, you will be able to smell several distinct ingredients before taking your first bite. After that, you will have a balanced taste in your mouth and you should be able to differentiate numerous flavors, all of which go together nicely.

This is the type of food you would expect in a restaurant. If you had a suspicion the chef had made your entree using just three ingredients, you would probably feel that you were not getting your money's worth, even if the food was tasty. Complex recipes are also good for special occasions or when you want to impress.

However, what about if you just want to make your family a tasty dinner and you do not have two hours to weigh out and combine ingredients? That is where three ingredient chicken breast recipes are ideal.

Types of Three Ingredient Meals

You can combine chicken with all kinds of other flavors, making it versatile as well as comparatively cheap to buy. Combine some chicken pieces with chopped onion and spicy salsa and bake it for a lively Mexican dish.

You can cook chicken recipes in the crockpot too. Try combining some chicken with frozen vegetables and a bottle of sweet and sour sauce for a tasty Chinese style dish. Swiss cheese stuffed chicken in a canned mushroom and garlic soup is another clever crockpot idea.

Easy Three Ingredient Crockpot Chicken Recipe

This boneless chicken recipe is incredibly simple and makes tasty cheese flavored chicken recipe that you can serve with rice or noodle. You can add some chili powder and black pepper to the chicken and soup before you start cooking it, if you like, if you do not mind turning this into a five-ingredient dish. This recipe makes enough cheesy chicken to serve six people.

You will need:

6 boneless, skinless chicken breasts
10 oz can condensed Fiesta cheese soup
10 oz can condensed cream of chicken soup

How to make it:

Put the chicken breasts in your crockpot and pour the undiluted soup over the top. Stir to combine. Cover the crockpot and cook on low for 6 to 8 hours, or until the chicken has no pink left inside and its juices run clear when you pierce it with a knife in the thickest part.

Super Bowl Party Appetizer Recipes

Well, the big game is near and you are having people over. What kind of Super Bowl party snacks should you serve to keep a house full of HUNGRY guests satisfied? Well, here are a few ideas to get the ball rolling.

Most of the best snacks and appetizers are very simple to make. You can dress up any recipe, any way you like to make it more fitting for your taste. I have provided a few great Super Bowl appetizer recipes below to get you going:

My grilled jalapeno popper recipe is simple, but people can't get enough. Pick up some of your favorite BBQ sauce to dip these little babies in. It is best to eat them hot and dip in cold sauce!

1. Grilled Jalapeno Popper Recipe:

Ingredients:

36-Pickled jalapenos
1-8oz. package of cream cheese
1-Pound thinly sliced bacon
64-Toothpicks

Recipe:

1. Cut each jalapeno in half, length-wise, then remove the seeds
2. Fill each jalapeno with cream cheese. Put enough cheese to fill the jalapeno, but not too much
3. Cut the package of bacon in half, and then wrap each jalapeno, stuffed with cheese, with a strip of bacon, securing with a toothpick by pushing it through the bacon, cheese, jalapeno, then back out through the other side.
4. Grill over medium high heat until bacon is done.
5. The best way to grill them is to use a fish griller so you can grill many poppers at the same time, and turn them over with ease because they are clamped in the griller.

My grilled shrimp recipe will have people talking for days! These are good by themselves. Stick a few next to the Jalapeno Poppers and you will have an appetizer tray fit for a king.

Ingredients:

1-Pound Large Gulf Shrimp(13/15 Count) (Peeled and Deveined Tail On)
1/2-Cup Olive Oil
2-Tbsp Worcestershire Sauce
2-Tbsp Brown Sugar
1-Tbsp Tabasco Soy Sauce
1-Finely Chopped Jalapeno
1-Tbsp Honey
1-Tsp Garlic Powder
1-Tsp Onion Powder
2-Limes

Recipe:

1. Combine all ingredients including only the juice of one lime
2. Mix well
3. Add shrimp and coat evenly.
4. Refrigerate for 30 minutes, stirring at 15 minutes to make sure the shrimp are coated evenly
5. Place on skewers, and grill on medium heat for 3-4 minutes, turning once.
6. They cook very fast, and when they are pink, they are done.
7. Take them off the skewers, sprinkle them with juice from the other lime, and serve.

I hope you enjoy!

Selections of Quick and Easy Recipes for Students and 'Struggling' Cooks!

It's that time again when our off-spring have gone off to University and Student Life full of excitement at the prospect of wall to wall freedom and fun!

As parents we hope they will fit at least SOME studies into their busy student schedule of late night partying and long lie-ins!
We have to accept the last thing on their minds for a few weeks is going to be using the kitchen.

However, once they have settled into their new routine, it can be surprising how they can cope with cooking when they realise they need to economise if they want BEER MONEY!

When my own youngest 'flew the nest' last year I tried to find a recipe/cook book to pack which explained cooking from scratch for someone who hardly knew the difference in a kettle and a saucepan! Well! That's a bit exaggerated but you know what I mean!
I couldn't find what I wanted so I set about composing a selection of easy recipes with step by step instructions with students in mind. I had a fair idea, from the questions she asked, what kind of information would be needed.

Hey Presto! Bingo! I got her cooking and she can now rustle up a decent meal with little effort!
Apparently her friends have joined the cooking revolution and are pinching the recipes! They now have a nice little cooking 'rota' going in the shared house.

RESULT? My Student daughter can cook and follow recipes competently, eats MORE healthy food and LESS fast food and her mother is happy!! I don't even mind the bags of dirty laundry!

WONDER IF I WROTE A GUIDE ON WASHING AND IRONING WOULD IT WORK?

Tasty Old Fashion, Economical Casserole Recipes

In winter, a good time to casseroles. It 's a perfect time to use the oven because it may spread the heat throughout the house. The warmth, the delicious aroma spread through the house, and you with your feet on while cooking your meal without your help! And one of the best things about stews is that they are economically. Here are two very different casserole recipes to your recipe box to be included. This Spanish rice casserole with sausage and rice in bulk. TheChinese Noodle Hamburger Casserole uses Chinese noodles and ground beef, as the name implies.

SPANISH RICE CASSEROLE

1 lb bulk sausage
1 1/2 cups uncooked rice
1 onion, chopped
2 beef bouillon cubes
2 cups boiling water
1 can tomatoes
3 tsp chili powder
1/2 tsp garlic powder
5 slices bacon, cut-up

Preheat oven to 350 degrees.

Cook sausage until brown; crumble and drain. Combine rice and onion; brown lightly in reserved drippings. Dissolve bouillon in boiling water. Combine sausage, rice mixture, bouillon, tomatoes, chili powder and garlic powder; mix well.

Spoon mixture into a greased casserole dish. Bake at 350 degrees for 20 minutes. Place bacon over the rice and bake another 35 minutes.

CHINESE NOODLE HAMBURGER CASSEROLE

1/4 cup butter
1 lb extra lean hamburger
1 cup chopped yellow onion
1 cup chopped celery
1 cup chopped green bell pepper
1 can condensed tomato soup
1 can condensed cream of mushroom soup
1 can Chinese noodles

Brown meat, onions, celery and bell pepper in a skillet in the butter. Add the soups and simmer for 30 minutes. Add Chinese noodles and mix well. Pour into a lightly buttered casserole dish and bake at 350 degrees for 30 minutes.

Enjoy!

Trusty Old Crockpot Recipes for a New Generation!

Fast foods may have been the meal of choice for many busy families through the last couple of decades. But now the slow cooked, home-prepared meals are gaining in popularity! Crock pots, with their wafting aromas and 'ready to eat' meals, entice health-conscious, busy people.

And it doesn't take super human talent, skill, or effort to make a delicious meal in a crockpot - in fact there are quite a few crockpot recipes that require 5 or less ingredients! And crockpot cooking can be as simple as tossing a few ingredients into the pot before everyone leaves for the day. In the evening, the smell of slow cooked food fills the house and whets the appetite. There's no more last minute trip to the grocery store, or the endless 'what's for dinner' questions.

Rising food costs and shrinking household budgets have helped bring many nostalgic foods back to the forefront. Time stressed families, tired of eating prepackaged foods, have begun to crave the aroma of savory nutritious meals.

Pot roast, beef stew, chicken and noodles can utilize less expensive cuts of meat, which taste tender and moist after slow cooking.

Our grandmothers knew how to manage a frugal, yet efficient and productive home -- and they didn't need expensive gadgets either! Many slow cookers sell in the range of $20 to $35, and the cost is soon made up by the thriftiness of eating at home.

On the market now are the programmable crockpot slow cooker. No stirring or supervision is necessary, and once cook time has expired the smart-pot automatically shifts to a warm setting. Want a side dish with your stew? Try the dual cooker. It allows cooking of two different dishes at the same time. Worried about little hands reaching up to the counter? Try the 'cool touch' slow cooker. These can be up to 25% cooler than other slow cookers.

Although crockpots are a relatively new invention, making hearty foods that simmer all day has been around for quite a while. Whether you're cooking for just two people or a large family, make your own convenience food! Dig out some old recipes or find a new one, and enjoy flavorful foods without the hardship.

Opening the front door on a cold evening evening and being greeted by the inviting smells of a beef stew or chicken noodle soup wafting from a slow cooker - ahhh - it is truly a diner's dream come true!

Basic Ingredients For Italian Recipes

So you decided you're going to start doing some more Italian cooking. You found a great database of Italian recipes and you're excited about wading into the world of pasta, pesto and parmagiana.

It would be helpful to have on hand some staple ingredients that are found in a lot of Italian cooking. That way, you'll be able to get your fix of Italian food any day, without extensive grocery shopping. Let's look at some of them!

Garlic: It may sound like a cliché, but this humble bulb has a place in just about all-Italian cooking. Keep it in a cool, dry place such as a root cellar or pantry. When buying garlic, look for bulbs with no dark discoloration on the bottom. This may indicate age or molding.

Tomato sauce: Don't go expensive here. The house brand at your local grocer and the national brands will be impossible to tell apart if you put them in a bowl. Avoid the "preseasoned" blends, as you'll be adding your own herbs and spices to your recipe.

Pasta: Don't buy a huge amount of any one specific noodle. Rather, keep a small amount of the most common types, such as spaghetti, linguine, elbow macaroni, small and large shells and wide egg noodles. For storage, it helps if you can keep long noodles in a long container. Most plastic ware makers have a "pasta keeper" of some sort available.

Parmesan cheese: While it may not always be an ingredient, freshly ground Parmesan is almost always a welcome addition on top of a pasta dish. Kraft has a new "fresh shreds" product with a block of cheese in a container with its own grater. It works very well, and the price is not exorbitant.

Olive oil: One mistake many Italian-food rookies make is using expensive extra-virgin olive oil for things like pan-frying. Use standard olive oil, which will be yellow in color and as much as 50 percent cheaper, for these purposes. You'll still get all the health benefits!

Keep your pantry properly stocked, and you'll be prepared to cook any Italian recipes you wish!

《三槍拍案驚奇》 (A Simple Noodle Story) Trailer 預告片HQ

導演： 張藝謀演員： 孫紅雷, 小瀋陽, 閻妮, 倪大紅片種： 黑色喜劇級別： IIA 片長： 94分鐘發行： 安樂影片官方網站： sanqiang.sina.com.cn 上映日期： 2009-12-24 故事大綱： 《三槍拍案驚奇》改編自美國著名編導組合高安兄弟1985年的經典首作《血迷宮》(Blood Simple) 。這個集驚慄、懸疑於一身的原著故事，經張藝謀導演(《英雄》、《十面埋伏》、《滿城盡帶黃金甲》) 重新演繹，添上了濃厚的中國色彩，黑色幽默盡現。演員陣容亦見鼎盛，性格演員孫紅雷與內地當紅諧星小瀋陽等人攜手合作，上演一齣由三顆子彈引發的荒誕劇，見證人性的貪婪之餘，更成為命運捉弄的對象。 大漠孤煙，長河落日，麻子麵館中，老板娘(閻妮飾)和三個伙計李四(小瀋陽飾)、趙六(程野飾)、陳七(毛毛飾)正在接受巡邏隊長張三(孫紅雷飾)的盤問。伙計李四自知理虧，滿臉流著豆大的汗珠。眼見老板娘氣定神閒，他大惑不解，因為他倆有著不可告人的秘密老板王五麻子(倪大紅飾)為人斤斤計較，陰險而兇狠，且虐妻成習。老板娘日夜受到冷待，與善良的李四發展地下情，為求自保，更悄悄購入手槍。不料私情敗露，王五麻子頓起殺機，買起張三當殺手，想神不知、鬼不覺地除掉兩人。老板娘和李四還在憧憬著未來，卻不察覺，寒光閃閃的刀已經逼近究竟麻子的如意算盤能否打得響？老板娘的手槍又會落入誰人手中？ 影鵝：www.filmgooser.com Title: A Simple Noodle Story Director: Zhang Yimou Cast: Sun Hunglei, Xiao Shenyang, Yan Ni Genre: Black Humor Rating: IIA Duration: 94min Distributor: Edko Films Official website: sanqiang.sina.com.cn Release date: 2009-12-24 Synopsis A SIMPLE NOODLE STORY is a remake of the 1985 directorial debut of Joel and Ethan Coen, BLOOD SIMPLE. Transposing the Coen Brothers celebrated ...



http://www.youtube.com/watch?v=8u_Ka3baUUw&hl=en