In winter, a good time to casseroles. It 's a perfect time to use the oven because it may spread the heat throughout the house. The warmth, the delicious aroma spread through the house, and you with your feet on while cooking your meal without your help! And one of the best things about stews is that they are economically. Here are two very different casserole recipes to your recipe box to be included. This Spanish rice casserole with sausage and rice in bulk. TheChinese Noodle Hamburger Casserole uses Chinese noodles and ground beef, as the name implies.
SPANISH RICE CASSEROLE
1 lb bulk sausage
1 1/2 cups uncooked rice
1 onion, chopped
2 beef bouillon cubes
2 cups boiling water
1 can tomatoes
3 tsp chili powder
1/2 tsp garlic powder
5 slices bacon, cut-up
Preheat oven to 350 degrees.
Cook sausage until brown; crumble and drain. Combine rice and onion; brown lightly in reserved drippings. Dissolve bouillon in boiling water. Combine sausage, rice mixture, bouillon, tomatoes, chili powder and garlic powder; mix well.
Spoon mixture into a greased casserole dish. Bake at 350 degrees for 20 minutes. Place bacon over the rice and bake another 35 minutes.
CHINESE NOODLE HAMBURGER CASSEROLE
1/4 cup butter
1 lb extra lean hamburger
1 cup chopped yellow onion
1 cup chopped celery
1 cup chopped green bell pepper
1 can condensed tomato soup
1 can condensed cream of mushroom soup
1 can Chinese noodles
Brown meat, onions, celery and bell pepper in a skillet in the butter. Add the soups and simmer for 30 minutes. Add Chinese noodles and mix well. Pour into a lightly buttered casserole dish and bake at 350 degrees for 30 minutes.
Enjoy!
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